The Restrained Eaters’ Disinhibition Effect
نویسندگان
چکیده
منابع مشابه
Individual differences in restrained eaters
This research examines three major research questions: 1) the role of impulsivity and emotional intelligence in restrained eaters’ behaviors, 2) if menu calorie labeling will be utilized by restrained eaters to make healthier eating decisions, and 3) if mindful eating can effectively alter a restrained eater’s behavior. Specifically study one examines the role of impulsivity and emotional intel...
متن کاملFrontal brain asymmetry in restrained eaters.
It is well known that the eating patterns that restrain chronic dieters (restrained eaters) can be disinhibited by anxiety, which in turn has been associated with relative right frontal brain activity in independent electroencephalographic (EEG) studies. Combining these two lines of evidence, the authors tested the hypothesis that chronic restrained eating is associated with relative right fron...
متن کاملBrain activation in restrained and unrestrained eaters: an fMRI study.
Restraint theory has been used to model the process that produces binge eating. However, there is no satisfactory explanation for the tendency of restrained eaters (REs) to engage in counterregulatory eating, an ostensible analogue of binge eating. Using functional magnetic resonance imaging (fMRI), the authors investigated brain activation of normal weight REs (N = 9) and unrestrained eaters (...
متن کاملTemporal attention for visual food stimuli in restrained eaters.
Although restrained eaters try to limit their food intake, they often fail and indulge in exactly those foods that they want to avoid. A possible explanation is a temporal attentional bias for food cues. It could be that for these people food stimuli are processed relatively efficiently and require less attentional resources to enter awareness. Once a food stimulus has captured attention, it ma...
متن کاملWho likes it more? Restrained eaters' implicit attitudes towards food.
Previous work has been unclear as to how restrained eating is related to implicit attitudes towards food. The present paper introduces a new variant of the affective priming paradigm to measure implicit attitudes towards food among restrained and unrestrained eaters, using food pictures as primes and emoticons as targets. Results of two studies show that while unrestrained eaters evaluate palat...
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ژورنال
عنوان ژورنال: Advances in Psychology
سال: 2014
ISSN: 2160-7273,2160-7281
DOI: 10.12677/ap.2014.47114